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Hot Topics / Re: Pemmican
« on: October 30, 2009, 07:25:41 am »
Are you using the vita mix dry blade or wet blade?
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Hot Topics / Re: Pemmican
« on: October 30, 2009, 06:19:04 am »
"grinding the meat was slow and very hard on the processor's equipment (which was designed to grind raw fresh meat)."
That's what I'm wondering about the meat grinders in general. They're made for soft meat, not hard dry meat. How does a straight stick of hard meat even fit into a grinder's corkscrew?
Is there a better machine to pulverize hard dry meat than standard meat grinders?
That's what I'm wondering about the meat grinders in general. They're made for soft meat, not hard dry meat. How does a straight stick of hard meat even fit into a grinder's corkscrew?
Is there a better machine to pulverize hard dry meat than standard meat grinders?
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Welcoming Committee / Exciting Time
« on: October 29, 2009, 03:21:14 am »
Hullo everyone!
I woke up and have been searching for better nutrition these past few years and hope to find it here. No major health problems yet and I'd like to keep it that way.
I think I've found some good local farms with grass meat & suet. Building my Lex dehydrator. Wondering which grinder to get.
Anyway, I got to tell you I'm fairly excited to see what this way is capable of! Good to be here.
I woke up and have been searching for better nutrition these past few years and hope to find it here. No major health problems yet and I'd like to keep it that way.
I think I've found some good local farms with grass meat & suet. Building my Lex dehydrator. Wondering which grinder to get.
Anyway, I got to tell you I'm fairly excited to see what this way is capable of! Good to be here.
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