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Messages - matthew ryan

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Hot Topics / Re: Herschel Walker Diet & Exercise
« on: January 30, 2011, 07:32:59 am »
There are several reports of Herschel Walker having multiple personality disorder :/

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Journals / Re: Ioanna's Journal
« on: March 25, 2010, 06:06:23 am »
The owner told me it's simply the  fermentation?? 

lactic acid fermentation, its the lactic acid that causes your throat to tingle/burn

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i buy marrow bones from slankers and it is surprisingly delicious.. you just get the leg bones and scoop the marrow out. to me, with a little salt, it tastes pretty similar to butter

Roony,

  Your advice is sparking my interest and enthusiasm.  I will be asking my butcher first thing tomorrow where I can find these items.  For bone marrow do you actually buy the stuff or can you just break open the bones?  Thanks for telling me to get rid of the chicken I've been wanting to eat it raw and no one in my life is helping out so I need the encouragement.  Everyone going to Chico State are a bunch of pussy close minded shitsheads.  Can you elaborate on the degeneracy cycles?  Do you have any other Topics or posts that you give out information on?  Thanks man



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General Discussion / Re: I'M GETTING WILD DEER MEAT FOR MY TODDLER
« on: December 30, 2009, 06:17:28 pm »
I think that's more of a last resort for them.
I have very strong reactions (sore throat and runny nose) from any grainfed meats and local deer I've had did not elicit any noticeable reaction.

I wouldn't touch farm-raised though as it's invariably raised on diet similar to other commercial feed livestock.

thats good to know. my uncle hunts a lot so i will see if i can get some deer meat from him or perhaps go hunting with him

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General Discussion / Re: I'M GETTING WILD DEER MEAT FOR MY TODDLER
« on: December 30, 2009, 08:45:08 am »
is there any concern that the deer have been eating out of feeders for extended periods? i don't know much about their dietary habits but i do know a lot of deer feed is made from corn/soy

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Welcoming Committee / Re: hola
« on: November 07, 2009, 03:46:08 am »
thanks for the advice. i suspect its different for everyone, but whats the average amount for vlc opposed to lc?

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Welcoming Committee / Re: hola
« on: November 06, 2009, 01:24:37 pm »
hola y bienvenido!

I look forward to reading about your experiences!

how long were you into Weston Price before coming here?

I got into weston price two years ago when i was 20. Since then I've gained several lbs of lean mass, which i attribute mostly to the avoidance of gluten. I'm sure the WAP diet helped a lot as well considering i was on a pretty poor diet before then.  I think at the time of all of the celiac tests, i weighed around 155 (i'm 6'1).  I'm now around 172..



Welcome Matthew;

You will probably find that zero carb is only tolerable if you replace the carbs with animal fat. This is the reason for the success of the pemmican eaters.

I will definitely try to increase my fat intake.. i bought a few pounds of beef suet, i just havent figured out how i'm going to go about eating it



Pemmican is not the best food as it contains cooked fat.. Stick to raw fat and maybe a few carbs for energy etc

and

Hello

I'm far too lazy to make pemmican anyway  ;D


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Welcoming Committee / hola
« on: November 06, 2009, 11:49:03 am »
i've been reading here for about 2 weeks and decided i'd introduce myself.

like most, i've tried several diets trying to find foods that made me feel alive as opposed to just satiating my appetite.

4 years ago i was diagnosed with celiac disease and was astonished that the "balanced diet", preached by the government and doctors, was actually destroying my body.

So, i tried the weston a price diet, which helped me find a lot of new foods, grass-fed beef, and even convinced me to try eating liver.  I don't remember if I tried liver raw or cooked first, but i do remember cooked liver tasting absolutely terrible.  Raw liver on the other hand is quite tolerable. 

Eventually, I found a source for raw dairy, as well as a dairy intolerance. The dairy co-op manager who doubles as a 'nutritionist', was convinced it was due to me not eating enough enzyme rich foods (not the case), and gave me a laundry list of remedies (did not work). 

Anyway, I eventually found my way here after an article on westonaprice.org listing all of the traditional diets of bodybuilders - pre-steroid era.  A few ate raw meat which sparked my interest. A quick google search later and I'm reading the journals of lex and tyler durden.

For the past week, I've been eating an 80/20 mix of grass-fed ground beef, along with liver and heart, from a local farm.  I've also been eating a small amount of berries and drinking kombucha which i realize isnt exactly paleo.  :) However, i drink water almost exclusively after breaking the soda habit several years ago.

I'm not entirely sure what other carbs to add, if any. So far, I've only been eating around 20-30g carbs a day. This is after starting off zero carb, which failed 3 days in, due to immense cravings  >D

Thanks for the forum and journals, I'm very hopeful for how this will turn out for me..

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