General Discussion / Creamed (raw) honey OK ?
« on: May 05, 2014, 02:37:14 am »Many beekeepers like to make their honey creamy (=stirring during crystallization) so it's spreadable / even pours etc. Creaming is known to somehow break the sugar molecules in honey so it doesn't turn hard.
However, I have begun to doubt this. I'm 95% sure that that stirring causes some heat from friction.. and that my health has greatly deterioriated thanks to this kind of "raw honeys" (half-dead pancreas & kidneys / corroded bones), never eat any honey but honeycomb!
Maybe here's someone who knows better if my doubt is correct.. thanks !