General Discussion / Creamed (raw) honey OK ?
« on: May 05, 2014, 02:37:14 am »Many beekeepers like to make their honey creamy (=stirring during crystallization) so it's spreadable / even pours etc. Creaming is known to somehow break the sugar molecules in honey so it doesn't turn hard.
However, I have begun to doubt this. I'm 95% sure that that stirring causes some heat from friction.. and that my health has greatly deterioriated thanks to this kind of "raw honeys" (half-dead pancreas & kidneys / corroded bones), never eat any honey but honeycomb!
Maybe here's someone who knows better if my doubt is correct.. thanks !

Sure it's useful and reliefing info to the some point (to be honest, if you want to really SPEED your healing, what Aajonus doesn't recommend at all, you have to go even deeper in these issues) and especially good for newbies or people who are at the beginning of their journey.