Thanks for the reply,

i will look around in the German rawfood/instincto community.

Have to manage myself some quality fat and meat, my thoughts start to get foggy.
Too long eaten just fish as protein and not enough fat, thats how it feels like to me.

I may fall out of the section I've posted but are they experiences with eating too much meat or fat?

Some time ago i did have a whole selection from  grassfed beef including organs,tongue,bone-marrow, lots of pretty orange fat and muscle meat.

It was like I would have wandered  a longer time through a desert finding a oasis.
First time in my life eating raw organs and fat etc.., especially in this quality.

For one and a half week I was just eating from the beef didn't have any interest in something else.

Felt like building up my entire body.