Cheers guys ill try & get some beef back fat as a few people have said they prefer it to suet, until then raw butter on raw steak

Raw lamb liver tastes strong in my experience, but same strength as cooked really, I had some raw chicken liver last night which made me gag, i'm sticking to pate for now, but cooking the liver rare at least

I should be having some raw heart this weekend which will be interesting, its delicious cooked

Hello there, i'm a male from England and new to eating raw meat, I've never even tried sushi before but had my first raw steak (rib-eye) yesterday, within minutes I noticed how good it was for me, wont go into too much information unless asked, lets just say it must work well with my hormones like testosterone!

I'm generally low carb, apart from some sweet potatoes & some chocolate on the weekends, I also don't eat many vegetables due to digestion issues with insoluble fibre.
I basically eat meat/fish/fowl/eggs/cheese/broth.

When it comes to raw i have a few raw eggs daily, only eat raw cheese, and now beef... I enjoyed raw veggies but the carbs & fibre effect me negatively.

I'll be around here for tips on widening my raw horizons, my plan is to eat raw grassfed steak at least 3 times a week (could get expensive?) and will also order some sashimi grade fish to eat 3+ times a week very soon, who knows I may give up cooked meat altogether, but for now I still love my roast rack of lamb & roasted veggies once a week, which brings me to my first question, is raw lamb as safe as raw beef to consume?

Thanks!