Cool! Well I went ahead and asked the butcher at HEB if he had anything I could eat raw, and he pointed me to some super prime tenderloin. I was already making steaks for the family, so I bought an extra one and made some steak tartare. They didn't have any anchovies so I went with some regular old sardines. The resulting dish wasn't fantastic, and I probably will not be making it again. :/ I think next time I'm just going to make some yook hoi and have some kimchi on the side. That prime beef was absolutely delicious on its own tho. I'll give whole foods beef a try too, and there's a really good fish market here, so I will definitely be shopping there. By the way, yook hoi is a korean recipe made with all raw ingredients. You just add green onions, garlic, a little sugar, sesame oil, sesame seeds, and either salt or fish sauce. It's super good and I'd eat it breakfast lunch and diner if I could! 

Hey guys, I'm a newbie here looking for some info on the raw carnivore diet. I had my first taste of raw beef at my favorite Korean restaurant, and I've been hooked ever since. I almost never eat cooked red meat now because it makes my stomach hurt and gives me other problems. Where is a good place to get good raw meat in Austin Tx, and what are some good meats to try aside from beef? My main concern is with the possibility of food poisoning; I'm very, and I mean VERY prone to sickness/ infection. Last time I got a sniffle, I found myself waking up in the hospital after lung surgery just three weeks later ( yeah I had pneumonia that bad). I'm also a brain cancer survivor, and was told by my neurologist that a ketone diet would be very good for healing and preventing seizures. Any pointers would be awesome!!