The food I've been lacking for quite some time and when I finally get it... makes me feel best.
The food the fulfills my current CRAVING seems to be that food at that period of time.

Yup I had this happen a lot, when I was dying for fruits and eating them was the best thing ever then after eating so much and not meat, eating meat was like the juiciest fruit from heaven. I think our body really likes balance and if we over eat the same thing it will tell us enough is enough.

I very rarely eat veggies. I get most of my carbs from fruit. I eat at least a pound of fruit daily, usually over 2 pounds, often over 3, sometimes (like if I get a lot of some really tasty fruit that I rarely can find) as much as 5 or 6 pounds in one day.

What are the fruits you eat most often?

VERY ripe bananas like those http://www.healthyvegasvegan.com/wp-content/uploads/2013/03/bananas-ripe.jpg Have like 10-15 of them mashed like potatoes, taste like sugar banana cream, SO dang sweet.  I wont eat a banana unless it has plenty of brown spots (what most people consider overripe/rotten, which is actually when to fruit taste it's BEST, people are so clueless.

I also LOVEEEEEE mangoes but too pricey to make a meal of it and today I ate a sample of a fruit called pitaya/dragon fruit, OMG i would eat those for the rest of my life but they are like the most expansive thing in the world.

Fresh, thawed beef heart from the DAY, i like it served cool and not room temp and if its longer then a day its disgusting. I also love ground pork but im never getting this again, ground is eaten too fast and leave me with an horrible feeling in my stomach and i dont trust pork from any source.

I also enjoy 12 raw whole eggs in one setting like i had last night, so yummy.

Now if I could get my hand on some wild tuna, salmon, shrimps or oysters to try... I tried lobster once and never again, its about the only thing I would much prefer to eat cooked but I wont eat cooked food so never again.

According to a few sources, oyster often contain bacteria that are quite dangerous, since most oyster are farm raised, do you think it would be safe to consume them still? I want to try them really bad since they are the best source of zinc and selenium with the extra benefits of being low in protein so not too taking on the liver but my liver is also very weak so i know that any bacteria would probably send me to the hospital.

Source: http://www.menshealth.com/mhlists/foodborne_illness/Raw_Oysters.php

http://www.fda.gov/food/resourcesforyou/healtheducators/ucm085385.htm

Today I started using eggshell powder as a calcium supplement but something makes no sense, everywhere I read says that half of egg will yield 400-500mg of calcium and egal 1/2 teaspoon, well I used 12 eggshell and it yield me around 80gram and of course I tried to weight half of a teaspoon and I come up with 1.5g. Logically it makes no sense for half a teaspoon to egal 400mg since half a teaspoon of refined sugar is 2g, so I doubt calcium weight 5 times less then white sugar. What should I do? 400mg of calcium is about 1/7 of a teaspoon for me, why the hell do I get that measurement? Any clue? I can't find proper information anywhere.

What you are referring to is Geophagy.

Every plant has its own zone. These zones roughly follow lines of latitude, and they are reflected north and south of the equator. For example, I live the same distance from the equator as Mediterrania, the Middle East, China, southern South America, South Africa, and Australia. Tropical plant species will not grow to fruition here.

This can be clearly seen when the Dutch settled South Africa, a similar latitude to their homeland. Their crops and livestock thrived. But when they tried to expand northward into the tropics of Africa, their crops failed and their livestock withered, even though there was an abundance of fertile land.

A similar reasoning applies to European colonization of the tropics for the purpose of growing tobacco and sugar cane, plants that would not grow productively in northern Europe.

Tropical rainforests cover a tiny percentage of the earth, and most of us didn't develop there and don't live there. My closest relatives are human beings, not chimps and bonobos. I eat foods like other humans eat.

So you eat processed food, grains, dairy, mcdonalds and the rest? Because that's what most other human eat, those that have a healthy dietary habit is a minority.

I right now eat quite some dandelion flowers almost every day, so yummy! Our sheep love them too.....

If the nutritional instinct would work correctly it should lead us to eat what is beneficial for us, no?
So far I have not seen this too much.. so I agree with you Hanna... seems we need conscious education and conditioning quite a bit

Because we live in a society that is SO out of line with our nature, we are told every single day someone else's truth and we don't know what to believe anymore. We are told low carb, zero carb, high fat, sugar is bad, too much fruits is too much sugar, plants are poisons, avoid anti nutrients and then we use words like safe starches. The idea of safe starch is ridiculous, it is food or it is not, either it's good for us or its not, there shouldn't be any concept of what is safe to consume but rather what we SHOULD consume. There is so many different opinions out there about what we are "instinctively" supposed to do and we have lost complete track of our true instinct that we simply don't even follow them even if we should because we are told that it is bad for us so we engage in behavior that are harmful to us because we are told "this will heal you".

Who said we were herbivores?

https://scontent-a-ord.xx.fbcdn.net/hphotos-ash3/t1.0-9/q71/s720x720/10013268_676368449097110_1949968139_n.jpg

The fact it says we should consume lots of grains just makes this whole statement a joke. Grains are for birds not human consumption.

I assume from a butcher it would be grassfed? How should I ask? Cause obviously some lie!

Don't ask if its fed grain or grass, just ask how they are fed then ask for antibiotic and hormones use.

I don't know if I'm thinking of the same thing, but grain fed lamb always tastes a bit fishy to me and has a funny smell. I think it has something to do with the soy in the feed. I read somewhere that the soybeans have this fishy effect on chicken eggs so I'm assuming its the same deal. But grass-fed lamb is always good.

Makes sense, I had eggs taste like fish too and the taste was unbearable.

I've never tried pork because I don't really trust any of my sources. I do like wild boar, have you tried that?

Unfortunately not, not sure how I could get my hands on that.

And I'm drooling. I already plan on ordering duck meat very, very soon. I imagine how amazing the fat is going to be. I LOVE quail and even really like chicken, so I'm assuming the duck fat is going to be delightful. Okay, I might have to just order my duck right now ....

I've ate melted duck fat once and got sick from it, it did taste decent though, wasn't raw and I wish it had been, must make a hell of a difference.