That's weird.

I think it is more natural to eat more meat in winter because meat has a warming effect.
While fruits have a cooling effect.

My friend professional healer uses white sugar under the tongue, sub-lingual for sick patients who seem to lack sugar in the brain.  It works.

This is something I have been thinking for few days. I have been doing low carbing extensively for few months now. But just few days ago I catched a cold and I couldn't stop eating. I'm so hungry when I get a cold or fever. But during that time I actually ate lots of fruits and also I ate lots of home made oatmeal cookies (oats, 225g butter, few eggs and small amounts of sugar). I know this is nothing that I have used to eat for over 6 months now but I was craving these and felt boost in mental energy after stuffing myself with these oatmeal cookies. Now I'm thinking that could my brain need more glycose to be running efficiently ? I don't tolerate fruits well. I don't feel well after eating fruits. Maybe there is some fruit that I can tolerate but most common fruits make me feel bad. Although simple sugar like brown sugar makes me feel gooood!

There are herbal birth controllers too http://www.ashtreepublishing.com/Book_Childbearing_Year_Herbal_Contraceptives.htm

Way cool. Speaking of John Durant, Paleo Dude: http://www.colbertnation.com/the-colbert-report-videos/265602/february-22-2010/exclusive---backstage-with-john-durant

Was that a right link you gave ? Anyway, the paleo man was looking porn on the last challenge so another +1

I've had it delivered by mail from them, and I've gotten it in different stores and states.  Some it always comes crystalized, some never. Maybe some keep it cooler? Maybe certain batches are delivered to certain stores? They all have air conditioning, so I don't think that's a factor.  It may be the shipping method or storage room of the store.

  Aajonus says honey with meat strengthens the heart. Others say honey grows good bacteria for man.  Honey alone is said to heal stomach and intestines.  I believe the combination is good for the heart. Perhaps the combination is bad for the intestines or like you said performing some healing.

Thanks, I didn't know about the combination being helpful for the heart. I'm going to give it another week and see what will happen.

Though I just found this:

 

Fructose adversely affects your body in a number of ways, but one of the mechanisms that causes significant damage is glycation, a process by which the sugar bonds with proteins and forms so-called advanced glycation end products, or AGEs.

I have absolutely no idea how much of this is true.

Is this honey that you are ordering collected from the same flowers and plants ? Different flowers make the honey crystallize faster/slower

Keeps world from overpopulating.

I'm consuming supermarket eggs and I am suspecting that the egg yolks are making my face look puffy. I can't think of any other foods right now..

Is it possible to be intolerant to raw egg yolk or any hormones in the yolk causing the facial puffiness ? I have been consuming free range and cage eggs on and off.

For the thread poster. I have never gotten ill from consuming supermarket cage eggs. Although I always was the shells before cracking them.

Eating more than 100g salmon/tuna gives me a dodgy "free radical burn" nowadays so I stay away from concentrated PUFA sources, whether n-3 or n-6. Actually, n-3 is more prone to lipid peroxidation...I feel best on lipids originating in my own ecosystem rather than cold waters.

This is one of the reasons why I choose to get my retinol from land liver and cholecalciferol from sunlight/supplement, rather than F-CLO, although I'm not sure if it's a valid synergy like F-CLO...

I've still not actually fathomed Peat's stance on dietary arachidonic acid (AA) because he advocates liver and eggs to some extent.

There's a question of what's best - minimise PUFAs to the limit or increase complementary antioxidants like vitamin E (tocopherols/tocotrienols, which PUFAs deplete through endogenous lipid peroxidation). Peat states that the excess PUFAs are anti-thyroid and therefore anti-metabolic, which the populations relying on fish countered by eating fish heads (particularly including the thyroid glandulars). In that case, eating the whole animal was essential, although maybe still not optimal.

With minimal n-6s, the need for n-3s diminishes - Peat even states that the n-9 mead acid is biologically active enough and more stable (stress-resistant) to replace these PUFAs.

Thanks for the reply.

But many of us don't have access to grass fed meat or make our diet mostly of grass feed meat and fat.. So I think supplementing omega 3 becomes necessary..

There are few people keeping blogs about their WOE of eating only steak,fat and water.

Show pictures

OK pics

Haven't tried but 8 drops of Lugol's solution should do the thing. Have read that it takes as little as one hour to get over of it. If not another dose should be taken. Probably depends how severe the case is.

http://www.telegraph.co.uk/health/healthnews/7965736/New-antibiotics-developed-from-frog-skin.html

Wrangham's ideas and a few similiar ones have already been extensively debunked elsewhere:-

http://old.rawpaleodiet.com/advent-of-cooking-article/

http://old.rawpaleodiet.com/non-wrangham-theories-of-cooking-debunked/

"Chemical alterations caused by cooking are many, and many of them are known to be harmful (view the many cooked food articles on this site for details)"

I remember reading somewhere study about AEG and tested on both mice and humans? The result was high amounts of AEG in mice after injection but low amounts in human. Seems like humans have developed the way to handle the AEG-s from cooked food. If you happen to know the study then comments are welcomed!