I have some bentonite clay, would that help?

I was hoping someone might be able to help me here. I've been transitioning to raw paleo, I cut out all sugars and grains and eat a lot of meat and include a lot of fat. Last night I started feeling sick completely out of the blue. I was feeling fine one moment, the next my head was around the toilet. Trying to sleep usually brought on extreme nasua but if I stay up I have extremely intense stomach cramps. I've never had a pain like this before and it has me worried just because it's unusual, and I try to pay pretty close attention to my body. The past two days I felt really thirsty but when I drank water it revolted me. I hadn't been hungry when I did eat and the food revolted me as well, I had only had 2 pieces of bacon (and a sausage that I forced myself to eat) the previous two days. A couple hours before the pain I took a couple capsules of Dr.Ron's organ supplement because I was worried about not eating at all. I have a grass fed steak in the fridge, would it help if I ate that, or would it be bad to eat because i'm not hungry? Sorry if this is nothing but i'm in a lot of pain and I have no idea how to go about getting any relief. Thank you everyone in advance.

Ever since I can remember my jaw pops every single time I open my mouth. For some reason I always thought it was normal until now that it's gotten even worse. I've looked around and haven't found any solution from western or eastern medicine. Even my dentist says my teeth are perfect and my jaw looks fine. Anyone have any idea? I really appreciate any help you can give me.

Anyone tried using a miswak stick? http://www.yobserver.com/sports-health-and-lifestyle/10013042.html.
I've decided to buy one and see if they work well as toothbrush and toothpaste replacement.

Everyone I know knows that I eat my meat raw, including the farmer that I buy it from. Some people are interested and the rest really just don't care. I Never saw any reason not to tell people.

I've now gotten to the point in eating mostly raw foods that now pretty much anything cooked hurts my stomach really bad, especially grains. I would love to just eat raw but I feel like i'm missing something here. I've been eating just raw grass-fed muscle meat, at the moment I could only get ground beef. I'm also eating marrow from the same farm. I end up eating just this and more fruit and nuts. I keep getting hungry though and feel like i'm missing some source of fat, since i've been craving butter and cheese. From what i've read on the forum you want mostly fat and some organs and muscle meat, but the only fat I have is the marrow. I've noticed that i've started losing weight and i'm hoping that it's not because i'm not just eating enough. Anyone have any suggestions?

Thanks for the tips, i'll have to see if there's any local classes or groups. Oh and i'm in Oregon.

So I just started eating raw meat and organs. The other day I went my local farm and bought a few bags of marrow bones. Does anyone know how to actually get the marrow out of the bones? These are knuckle bones if it makes any difference. I can't seem find any information on how to prepare marrow online and my girlfriend who is a chef has no clue. Any help would be gladly appreciated!