I recently found a source of raw fresh brain. Today I bought 2 btw. I didn't notice any special effect, but I just ate it once.

You might not have been eating enough fat. I get cravings when I don't get enough.

I don't think that's the case (not for me anyway). I some times overeat on fat too. Once I ate almost a pound in 1 sitting. What kills my hunger is organ meats. 100g of liver and some fat and I'm fine.

Pumpkins seeds - 540 mg per 100 g

You're right. But you do realize 100g is a lot. Eating 100g of it every single day is not harmless to say the least. Seeds in general contain many antinutrients. You would have to roast them, and even then they're not safe in high amounts. Here in Brazil I can get hold of pure magnesium powder(chelated or not) without any fillers. I consider it safe and better than pumpkin seeds, but that's just me.

This is the marrow I get too sometimes. Yellow and creamy. It's delicious and of course it's OK to eat it.

If you want to solely provide glucose or fructose then why not just eat a little unrefined raw sugar or raw honey - thats an easy way to get it. lol
Vegetables and fruits are excellent sources of carbs and they pack lots of nutrients and antioxidants, I don't know why you would choose those over cooked starches 
If there a reason you want starch so bad in your diet? Just curious...

Sorry I'm not an English native speaker, but I was under the impression "solely" means only, purely... When I said "solely glucose", I meant solely glucose. So I'll try to put it simply, I don't want much fructose in my diet. Also I feel the need for some glucose, as I don't have enough energy to run more than 2 minutes on a ZC diet(even eating a kilo of meat/day and 200g of fat). My target is 50g of glucose. These past weeks I've been eating sugary fruits in small quantities. To get these 50g from fruit, i would also get 50g of fructose (assuming it's 50/50). This is the same as 100g of sucrose . I want to keep my fructose intake to a maximum of 10g a day, which is close to 350g of papaya and that's what I'm eating. It's still missing 40g of glucose though. Honey is a waste of time in my opinion. Why get pure sugar, if I can get lots of nutrition from fruits? I know honey has some nutrients, but nothing compared to fruits. If honey were just glucose, I would give it a shot, but the fructose screws it. So you see, it's hard to get glucose and not get fructose at the same time if your not eating starches(which, in case you don't know, will become glucose once metabolized). Even if I had a source of pure glucose, i would still prefer starch, as it wont pike insulin as much. Regarding vegetables, I'm not against them at all. Since I started adding carbs back, I've been eating lots of peeled cucumbers and some lettuce. But they are not good sources of carbs but rather good sources of fiber and nutrients.

Almost a month ago, I started to add carbs back to my diet. It seems to be an easy task, but it's not. I'm aiming 50g of carbs a day. At first I decided my source of carbs to be fruits. On further reasoning I came to the conclusion that 50g of sugar (fructose and glucose) every day is not worth it. I've been struggling to find raw sources of starch. I'm now starting to think cooked starches are a better idea. For instance white or sweet potatoes. 

Tomatoes and meat how ever is a nono.

For me it's not a problem at all. But I don't do it often.

Well I'm not eating the meat on the picture, but after it was shot I ate a good amount of it.

Strangely enough I've never been afraid of bacteria. When I first read about eating raw meat (on the WAPF site) I wasn't shocked or anything, my only concern was regarding taste. Then I found this forum quite by accident. In fact I was looking for food sources of vitamin b6 (for my acne), and read that it's destroyed by hit. So it made sense I should eat raw meat in order to get enough b6. Just then I started reading on heat generated toxins and so on.

Hey.. welcome.

I've been on a RPD since august 2009. I started this diet because of acne as well. I'm 23. I can't say I'm acne free, but I'm almost there. I still get some minor blemish once in a while. But my oily skin disappeared, blackheads on my nose vanished. Large pores are getting better and some acne scars are getting better also. I did some wrong things though. I just recently started to eat organ meats, before I would buy them and let them rot and then just throw all away. I've been upping my fat intake recently also. I found wild never frozen seafood which is delicious just a month ago. There was a period I was eating too much meat. Some days 1.5 kilos. It was ground though, maybe that's why I ate so much. My diet is now more balanced and I'm eating less. My digestion is way better since these last changes.

Fat is the base material for the production of many hormones. If you suddenly add lots of fats to a previous low or moderate fat diet, you are bound to get a temporary hormonal unbalance. Your hormonal production will skyrocket, and your body won't handle it in the beginning, so you might get some problems like eczema or acne. You have to increase your intake of fat gradually in order for your body to adapt to it. It takes time.

Apparently magnesium is also very important for hormone production. I've been reading lots of stuff on magnesium recently. I'll get some Mg supplements and see if I get results. There're some studies that found Mg increases free testosterone.