I came to Italy several days ago, buying raw milk for the first time from two different farms (one from the actual farm and second from a vending machine), & despite what I saw before online that it should be creamy and even have a thick creamy line floating in the top, there is not cream in it, and the texture isn't so creamy or fatty as described. Is there a reason for raw milk to not have those creamy properties, and if so then what are they? Could it be that they take the cream off to use for making cheese? (the farm sell their own self-made cheese).

Quite disappointed as I was waiting to taste this creamy milk people tend to talk about being so very different from the junk sold on supermarkets. While it is definitely better and different from that, still I feel there's something not quite right, that either they're doing something to the milk, or... I dunno.