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Personals / Re: The Netherlands
« on: December 17, 2014, 11:29:02 pm »
I'm from the netherlands as well. I just joined this forum out of curiousity see: http://www.rawpaleodietforum.com/welcoming-commitee/oxalates-oxalic-acid/
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Welcoming Committee / oxalates / oxalic acid
« on: December 17, 2014, 11:23:12 pm »
Hey,
I'm always interested in reading/learning/experimenting regarding food. I've been eating ancestral for a few years mostly something which looks a bit like primal (as in MarksDailyApple) but I've also done a few whole30's.
I'm currently reading Nourishing Traditions and I have recently started experimenting with fermentation.
Questions to everybody who reads this post:
How big of a percentage of raw food versus cooked food do you eat ?
Are you concerned about oxalates such as Oxalic acid in (raw) spinach ?
I'm always interested in reading/learning/experimenting regarding food. I've been eating ancestral for a few years mostly something which looks a bit like primal (as in MarksDailyApple) but I've also done a few whole30's.
I'm currently reading Nourishing Traditions and I have recently started experimenting with fermentation.
Questions to everybody who reads this post:
How big of a percentage of raw food versus cooked food do you eat ?
Are you concerned about oxalates such as Oxalic acid in (raw) spinach ?
Pages: [1]
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