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Carnivorous / Zero Carb Approach / Re: My experience of eating raw meat
« on: June 16, 2015, 08:53:59 pm »
I attempted to eat a lb. of lamb stew chunks yesterday (1/2 in A.M., the other 1/2 for dinner), and found the following:
1. It's slippery and tough to chew.
2. My tinnitus eased (probably from the lack of salicylates).
3. My food allergy reactions went away (probably from the lack of histamines).
4. The words "Fine Young Cannibal" won't fit on a license plate.
The day before, I purposely undercooked T-bone steaks for dinner, and started feeling at ease with it--much easier to cut and chew, plus all of the other reasons above. Today, I'm going to figure out how to do raw liver--I can eat it cooked all day long.
My refrigerator has SO much room in it now for the lack of veggies!
1. It's slippery and tough to chew.
2. My tinnitus eased (probably from the lack of salicylates).
3. My food allergy reactions went away (probably from the lack of histamines).
4. The words "Fine Young Cannibal" won't fit on a license plate.
The day before, I purposely undercooked T-bone steaks for dinner, and started feeling at ease with it--much easier to cut and chew, plus all of the other reasons above. Today, I'm going to figure out how to do raw liver--I can eat it cooked all day long.
My refrigerator has SO much room in it now for the lack of veggies!