Just a thought. We had the same issue, so what we did was when we go out to get our raw milk from the farmer that we found at the raw milk site we order a couple of gallons of cream (raw).

Then we put a few cups (never actually measured it) in a cheap food processor we got at Walmart and turn it on for about ten minutes.
I Googled a video on making raw butter and got a few hits. One was a woman making it with a hand operated job from Lehman brothers and another video on a chef doing it with a food processor. My friend uses a blender, another person I know puts 1 pint of cream in a 1 qt jar covers it and shakes it for 10 20 minutes while watching TV.

After about 11 minutes in the food processor it suddenly magically becomes butter, so you stop the blender and after saying wow (necessary) you pour off the buttermilk into a cup (delicious and nutritious) and then you put some cold water maybe even an ice cube or two into the bowl and use a spatula to work the butter a bit. What you are doing is washing the little bubbles of buttermilk that are caught in the butter.
If you don't the butter will turn rancid more quickly. You drain off the liquid and voila butter (unsalted)

If you add salt it will last longer before spoiling and some like the taste, but salt is not a good thing for most people to eat. Then you scrape out the butter into a bottle.

Takes a wee bit of work but man is it delicious! Far better than anything you can buy by a long shot. I don't care what the advertising or website says. You can do this with any cream, even the grocery store stuff as the guy in the video says.

Some claim that the gentler way (manual) of making it results in better butter and I suspect they are correct.

Thanks.

http://www.realmilk.com/where1.html

Thanks.  I don't see any specifically saying "unsalted".  Does anyone know which company carries an "unsalted" raw butter?  Thanks.

http://www.johannakunin.com/Mobius-Waves-and-Phantom.mp3

I've been looking for his email address.
Can you PM me his email address?

He has it posted on his site, so I don't think he'll mind me putting it here.
yourreturn@gmail.com

This is Rami Nagel.  He's into raw animal foods.  Great videos I think.  And I like his website too.

http://www.youtube.com/watch?v=83Xwbx9V2Ys

Pretty stuff.  Yael Naim - Far Far

http://www.youtube.com/watch?v=ajcRFpJBLQ8

yeah, ive fallen off a bit after being sick for a while...ive been eating the same but was somewhat disheartened.i think i need the reinforcement of keeping up on this forum, so ill be around.

Alex I think we need to have a raw paleo dine nite. 

Raw organic chicken breast, chopped piece of kale, some expensive olive oil sold in the raw section (it's the only kind that doesn't make me mucousy), some organic mustard, some organic raw ginger.

My lips peel continuously when I start eating raw in any way.  I think it's detox of some internal organ that's connected to my lips. 
Has anyone experienced this?
Does anyone know why it's happening?
Does anyone have a recommendation as to what might help?
Thanks.

Hello there,
Does anyone have any suggestions for curing sugar cravings?  I'm very sensitive to sugar.  I eat a raw meat, raw back fat (suet?), and raw liver mix.  I add noma shoyu for taste (if you have any better/healthier suggestions than noma shoyu let me know).  The noma shoyu makes it more pallitable, but I'm afraid the salty flavor of noma shoyu makes me crave a sweet after.  My sweet after has been the a gree Kombucha drink and an orange Lara Bar called cashew cookie.  It's all raw, but I know it's not the best.  Thanks ahead of time for your suggestions.
Anne

No problem.  I'll forgive you.
Annie

Okay y'all.  I just bought frozen grass fed cow tongue at the farmers market today.  Holy cow! literally.  Okay.  Help me out here.  That tongue is so tough and huge.  My guess is I'm supposed to just cut it into tiny pieces and down it.  Right?  It's wicked intense.  Hard almost sharp.  I'm all about it.  Since I need to get fat in my diet.  The woman's bringing me tallow (whatever the heck that is) and back fat, which she figures is the raw hide stuff I had asked her about, tomorrow.  She's looking for marrow for me but think she's out.  Bummer since I think that's more up my alley.  So back to the tongue.  Any suggestions or personal experiences on how y'all have eaten it.  Thanks.  Anne