@chermoya: I hover between 150-160lb and am 6'2. I think that is a little underweight. I used to weigh around 165 when I was in my late teens. Regarding the fats, they aren't getting completely absorbed (my stools are pale, though no undigested chunks, sorry for the tmi!) and also have a little discomfort in my gut (or gallbladder?) sometimes after eating them. I actually ate a decent amount of bison suet the other day and still have some minor discomfort from that. I thought eating saturated fats flushes the liver indirectly since it increases bile production? Did you go through a period of adjustment to digesting fats? I know I am absorbing some of it however, since it satiates my hunger! Thanks for the reply!

@Tyler: Yes, I am eating 100% grass fed meats. I currently live in Dallas, Texas and try to source the meats from the surrounding farms. I can sometimes get raw wild seafood, but it is quite a bit more expensive than the organ meats so I cannot eat it as much at this point. Well its good to hear you were able to resolve the amount of health problems you had! How soon did you notice any type of improvement?

What should I do for carbs if cooking is not recommended? Would setting raw tubers in the sun or mixing it with clay help rid of the glycoalkaloids and other toxins?

How do you get ahold of wild game? Do you hunt them or have other channels to obtain them? I've ordered from NS Bison, they have pretty good animal products, but that is unfortunate to hear about the thyroid. I've actually have some raw adrenal from them, but frozen unfortunately. What seafoods would you recommend aside from clams and oysters? I can get wild red snapper sometimes for a decent price, but thats it.

Thanks for the replies guys!