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Messages - cdewsa4747

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General Discussion / Re: Frequency of food borne illness
« on: December 15, 2015, 12:47:07 am »
Quote from: dariorpl on December 14, 2015, 08:57:06 am
1 year, and I don't even know what you mean by "food borne illness".

There are detoxes you go through, but they're not caused by the food being bad, rather by the food being good, and having the nutrients your body needs to get rid of stored toxins.
I don't quite understand. Can you explain it in another way?

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General Discussion / Re: Frequency of food borne illness
« on: December 15, 2015, 12:44:26 am »
Quote from: cherimoya_kid on December 14, 2015, 06:09:14 am
Twice, both from raw shellfish.
Was there a lot of vomiting?

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General Discussion / Re: Frequency of food borne illness
« on: December 15, 2015, 12:36:18 am »
Quote from: TylerDurden on December 14, 2015, 03:33:40 am
I once vomited heavily soon after eating some very dodgy raw cod-roe.
What made it dodgy? Was it sitting out for awhile?

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General Discussion / Frequency of food borne illness
« on: December 14, 2015, 02:07:21 am »
I've gone through nearly every thread on this forum and there's surprisingly limited info on food borne illness; just some mentions of it here and there.

I'd like to make this as simple as possible so if you could just honestly answer these 2 questions:

1. How long have you been eating raw animal foods?

2. How many times have you gotten a food borne illness?

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