/* * Patch for filter_var() */ if(!function_exists('filter_var')){ define('FILTER_VALIDATE_IP', 'ip'); define('FILTER_FLAG_IPV4', 'ipv4'); define('FILTER_FLAG_IPV6', 'ipv6'); define('FILTER_VALIDATE_EMAIL', 'email'); define('FILTER_FLAG_EMAIL_UNICODE', 'unicode'); function filter_var($variable, $filter, $option = false){ if($filter == 'ip'){ if($option == 'ipv4'){ if(preg_match("/(\d{1,3}\.\d{1,3}\.\d{1,3}\.\d{1,3})/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } if($option == 'ipv6'){ if(preg_match("/\s*(([:.]{0,7}[0-9a-fA-F]{0,4}){1,8})\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } if($filter == 'email'){ if($option == 'unicode' || $option == false){ if(preg_match("/\s*(\S*@\S*\.\S*)\s*/", $variable, $matches)){ $variable = $matches[1]; return $variable; } } } } }
Visit our website: www.rawpaleodiet.com
Join our Yahoo Group: RawPaleoDiet
RSS Feed Latest 50 Posts
This is an old thread but I am interested to read the paper in which is described the study you cite in your comment. Would you have a link for getting or reading this paper?You will hardly get any paper about these experiences (if they ever took place), because if the cited "AV" is Aajonus Vonderplanitz (official name : John Richard Swigart), he was not a scientist, just a self-declared nutritionist (with no academic background)...
He hasn't been active since February 2022, so 2.5 years.Hello dariorpl.
Hi,
My friend and live in healer Vander Gaditano died a good number of years ago.
Vander's successors: 1st his wife, now lives with me taking good care of my aging mother.
Vander's successor: 2nd his youngest brother Caballero, he has advanced Vander's science, is into live in healing, you may contact him. Send me a private message with some back ground information and I will pass on your request to him.
For example, AV did experiments with raw and cooked swordfish fed to cats and dogs. Swordfish is high in mercury.
The cats and dogs were mixed and separated into two groups at random. Mercury levels were measured in the fish by weight content, and then all feces and urine for each animal were collected, and had their mercury levels measured.
By calculating how much mercury each animal ingested and how much it excreted, one can roughly calculate how much mercury was absorbed and accumulated as toxicity in the body of the animal.
In the group fed raw, 88-92% of mercury was eliminated within the 7 days the study lasted (last two days were water fasting days). In the group fed cooked, only 8-12% was excreted.
Furthermore, by analyzing in detail the excretions of each group, it was noticed that cholesterol bubbles encapsulated the mercury in the raw group, but not in the cooked group. What likely happened is that this natural bond was broken by the cooking process, leading to all that toxicity being absorbed and stored rather than discarded or eliminated.