HIGH PORK

[FRANCIS HOWARD BOND]

Anyone ever tried Raw High Pork?   How to store, how long to keep, and is it worth the effort, or uneatable?

[cherimoya_kid]

The difficulty is in getting good quality pork to begin with.

[A_Tribe_Called_Paleo]

pork has risk for brain parasite. i do not eat raw.

[TylerDurden]

Pigs are usually fed  almost wholly on grains which is an unnatural diet for them, so, unless the pork  is "pastured pork" , it is a lesser food, but still way better, imo, than raw (mostly grainfed) chicken. Go for the raw meat from rare breeds of pigs if you can.

[FRANCIS HOWARD BOND]

Embarrassed to admit that most of my Raw Pork loin steaks have come from the Asda and Morrison and Tesco supermarkets over past year or so, but have tried English Hampshire Cross bred pigs and this tasted better than standard loin steaks from Germany and elsewhere.   Unfortunately I have developed something of a craving for this meat and accept it may not match high standards of selected breeds, but it is nevertheless what I want.   I have not yet tried to make high meat from it, so wondered if that would be all right, since I like other high meats and - WOW high fish soooo good!