« previous next »
Pages: [1]   Go Down

Author Topic: Chucrut question  (Read 6293 times)

0 Members and 1 Guest are viewing this topic.

Offline ciervo-chaman

  • Buffalo Hunter
  • ***
  • Posts: 130
    • View Profile
Chucrut question
« on: January 02, 2016, 10:08:43 pm »
Hi! I have left half cup of chucrut juice (made from cabbage and radish), left on air to evaporate. Now i have a brown-coffee color and coffee-chocolate smell mud-like substance.
Any thoughts? It smells really good. Any use ?
Logged

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
Re: Chucrut question
« Reply #1 on: January 02, 2016, 10:26:43 pm »
If it tastes good, drink it. If you made it with a masticating or crushing juicer, it will have more nutrients intact.
Logged

Offline ciervo-chaman

  • Buffalo Hunter
  • ***
  • Posts: 130
    • View Profile
Re: Chucrut question
« Reply #2 on: January 03, 2016, 01:20:30 am »
It is chucrut juice (sauerkraut)

It is not made with a juicer. Its the juice that is made while the fermentation is being made.

it is not liquid. It is solid
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk