I once suggested something exactly like this but it failed because not enough people put a tiny bit of their time in to give advice. The key problem with this is that we cannot really provide genuine sources of high-quality foods for various reasons:- first of all, we, as individuals, often only know one or two key providers of certain , very specific high-quality raw foods so that if we gave out details thereof to all and sundry in our own country, then we would soon end up with not being able to get enough of what we want. I experienced this, when I was in the UK to a certain extent, where I found that providing details, online, of specific farmers at various local farmers' markets meant that I often did not get what I wanted re supplies. Secondly, the contact-details of specific farms may vary considerably from month to month. For example, in London, I once used to have a wonderfully rich source of raw bone-marrow from cut-up bones delivered from a farm in North England. This was very lucrative until the farm decided it was more profitable to only deliver to local areas around the farm. So, RVAF diet sources often change from season to season, so constant updating would be needed for specific information re sources.
I would suggest, instead of providing specific details re sources, that we simply talk about large regions or specific countries, and write about what is easily accessible and what is not, what is expensive and what is cheap etc.. I would be happy to write about the UK and Austria, for my own part.
