I'm opening up this topic to discuss everything about Mangoes.
----------- Cambodian Apple Mangoes ---------------
I drove along the Western part of Batangas, Luzon island today and chanced upon a variety of mango I have never tasted before:
Cambodian Apple Mangoes
At least that is what the sellers on the streets called it... Cambodian Apple Mangoes were in season and many of them were selling them so cheap on the high way... only P 25 / kilo ($ 0.45 USD)
I tasted one and wound up buying 8 kilos. Delicious, very different from the usual Apple Mango I get in Manila, which I actually do not like.
To eat it, you need to skin it like you would skin an apple with a knife.