Thin, medium, long marrow bones

[a_real_man]

Friends,

Recently, I have learned about three different types of marrow: thin beef marrow bones, medium beef marrow bones and long beef marrow bones. The price per poundage, where I am shopping, is about the same. I wonder: does there exist a good reason to prefer one over the others? Does there exist, a noteworthy nutritional distinction, between the three types of marrow?

Looking forward to hearing from you,
Emmanuel

[TylerDurden]

https://www.rawpaleodietforum.com/general-discussion/types-of-bone-marrow/

I far prefer the softer, creamier marrow,but in Austria it is very difficult to get hold of the softer marrow, by contrast.