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Author Topic: Gravlax  (Read 4431 times)

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Satya

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Gravlax
« on: February 17, 2009, 03:41:10 am »
We had this midday:

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Offline phatdave

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Re: Gravlax
« Reply #1 on: May 28, 2009, 12:10:22 am »
wow that looks good. how do you make gravlax? :)

fish plus...dill?...

David
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Satya

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Re: Gravlax
« Reply #2 on: June 16, 2009, 12:52:42 am »
Wild salmon, dill, pepper, vermouth, salt and honey.  That's what is in the stuff pictured above.  You let it sit in the fridge a day or 2.  Nowadays, I would eat the salmon plain.
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Offline phatdave

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Re: Gravlax
« Reply #3 on: June 17, 2009, 06:28:46 am »
Thank you satya!!!  ;D
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