I had the same question some time ago when I finished another batch 2 weeks ago, but in the end, I didn´t bother posting it here. I had done HM in the past and I had a good effect on it when eating it around the evening time, without any other food. It released the blockages I had in my intestines. This recent time, I did a batch of around 6 pieces of ground meat and tried eating it in the morning on an empty stomach, with food and in the eve. I found that morning was a bad idea, i got bloated and didn´t feel too good throught half of the day, also my stool was extremely green, then I ate it with raw dairy and some cooked meat and digestion was a bit better, then i ate it alone again in the eve, digestion wasn´t the best. Basically I was experimenting on these consecutive days. I also thought that I should maybe do a break, not eat it every day. But I thought let´s have it done to maximize the effect, and it did nothing beside causing problems. I too have/had candida (didn´t check my levels lately) and the reason why I wanted to eat it again was due to some of the missing bacteria that I believe I am lacking for optimal digestion. And I thought that maybe the bacteria of HM could battle the bacterial/parasitic imbalance that I think I still have.
Either way I could not reproduce the same effect that I had when I ate chunks a year ago and some month after. I had no energy boost, better concentration what so ever. It could be due to my cooked carnivore diet, as back than I ate more raw meat. One thing that had a very positive kinda cognitive/emotional effect was when I ate clabbered raw goat milk. I found that even better than HM or Kefir. Maybe ground meat is not ideal for HM? I had a harder time digesting ground meat than the chunks back than, which makes no sense. I doubt that the inuit or dogs ground their meat first to eat it "High", so maybe it has to be in one piece for the bacteria to grow as they should?