Ooops - I forgot to answer the other questions.
It's hard to say how long I've followed this sort of dietary thing. I consciously increased my raw intake way back in 1991 or so. I've always eaten raw & extremely rare meats (even before the 90s and before I heard a fancy name for it). I probably wasn't what would be considered "high raw" (80%+ raw by calorie) until 2003 or so, though.
Most of what I eat now is raw, but I am paleo in the sense that I eat no traditional grains like wheat (no breads at all, though once in a blue moon I'll eat rice or raw corn), and no dairy or any kind. I eat fruits, veggies, & meats - the vast majority of it raw.
Lifestryle? No, I don't drink soda or coffee or use most traditional soaps or household cleaners.
I work out several times a week (mostly body weight exercises & cardio) and am self-employed (musician).
I grow my own veggies in my backyard organic garden. I drink on occasion (wine or hard liquors, not beers).
I embrace technology completely.
What are you trying to define? Paleo?
