u can dry it with a (low temp?) food drier or in a frost free fridge.
search kelpguy on the forum; i've commented on several posts on my fridge making jerky. my latest drying experiment was fridge dried, grass feed, filipino 3 bone rib roast for 6 weeks to see if it would improve the flavor; store bought filipino beef isn't aged. it did improve the flavor but not worth the trouble becuz our beef doesn't have much fat in it.
- search drying beef on utube.
https://www.youtube.com/results?search_query=drying+beef - also, shawn baker has made several posts about his food drier lately. not raw
- several carnivore type u tubers has been promoting mail order jerky; carnivore crisps, probably not raw but...
also, some travelers eat a lot of eggs.
