Hello all!
I just ate my first bit of raw organ meat, so I now feel qualified to have an account here, haha.
It was 4 oz. of raw grass-fed beef liver. I do wish to share my experience.
I've never had liver before, cooked or otherwise. I ate the first bite without much hesitation. The flavor was sooo very interesting, like nothing I've ever experienced. I actually made some weird noises in response.
By the middle of it, I was growing tired of the taste. The texture was not that bad though.
However, by the end of it, I kind of enjoyed it. I liked sucking the flavory juices out of it and then chewing what was left.
I might marinate it in a little lemon juice next time.
I am pretty new to this... bought some grass-fed ribeye steak from a grocery store last week, ate that raw and it was delicious! And I ate raw fish (red tuna and mahi mahi) in the weeks before that. But that liver was something very new indeed.
Anyways, just saying hi! I have some questions but I will post those elsewhere.
