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Author Topic: Why the shift away from veganism in the raw world?  (Read 3028 times)

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Offline PaleoPhil

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Why the shift away from veganism in the raw world?
« on: March 02, 2010, 02:57:36 am »
Looks like other folks have noticed this too...

Why the shift away from veganism in the raw world?
January 26, 2010
http://fresh-network.typepad.com/fresh_network_blog/2010/01/the-rise-of-raw-but-not-vegan.html

Is 100% raw vegan our optimal diet?
February 12, 2010
http://fresh-network.typepad.com/fresh_network_blog/2010/02/is-100-raw-vegan-optimal-for-everyone.html?cid=6a00d83453cfa669e20120a8b682d1970b
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>"When some one eats an Epi paleo Rx template and follows the rules of circadian biology they get plenty of starches when they are available three out of the four seasons." -Jack Kruse, MD
>"I recommend 20 percent of calories from carbs, depending on the size of the person" -Ron Rosedale, MD (in other words, NOT zero carbs) http://preview.tinyurl.com/6ogtan
>Finding a diet you can tolerate is not the same as fixing what's wrong. -Tim Steele
Beware of problems from chronic Very Low Carb

Offline kurite

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Re: Why the shift away from veganism in the raw world?
« Reply #1 on: March 02, 2010, 05:58:34 am »
Raw veganism simply doesn't make sense. Why would are ancestors and us not be able to produce vitamin b12? There is no way in nature we could survive without supplements on a raw vegan diet.
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"A government big enough to give you everything you want is a government big enough to take from you everything you have."
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