« previous next »
Pages: [1]   Go Down

Author Topic: marrow, high meat...  (Read 2940 times)

0 Members and 1 Guest are viewing this topic.

Offline seesawsemiology

  • Boar Hunter
  • ***
  • Posts: 92
  • Gender: Male
    • View Profile
marrow, high meat...
« on: August 25, 2008, 02:44:19 pm »
i was just after much searching and trouble able to get grass fed short cut marrow bones, i must say they are amazing!
anyway, im curious is there any potential problems of jumping into high meat after getting on the raw paleo train a short while ago?
i cant help but be fasinated but dont want to jump the gun...
any input would be great.
thanks!
Logged

Offline TylerDurden

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 17,016
  • Gender: Male
    • View Profile
    • Raw Paleolithic Diet
Re: marrow, high meat...
« Reply #1 on: August 25, 2008, 05:23:25 pm »
Technically not. But if you happen to have a very seriously damaged digestive-system(such as a negative reaction to amines, then it's wiser to use other sources such as probiotics(amines are more common in fermented/aged  foods). Also, it's really best if you wait until you're fully used to the taste/feel of fresh raw meats and organ-meats. I found it, personally, impossible to handle high-meat  until I'd gradually got used to eating slightly-aged raw meats, gradually leaving longer periods of aging between trials.
Logged
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
" Ron Paul.

Offline seesawsemiology

  • Boar Hunter
  • ***
  • Posts: 92
  • Gender: Male
    • View Profile
Re: marrow, high meat...
« Reply #2 on: August 25, 2008, 07:14:58 pm »
sound advice, thanks tyler....
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk