Best piece of meat I have eaten

[PaleoKyle]

I have been reading the posts on here for a while. This is my first post and I wanted to share my experience from today. One of the farmers I get my meat from had fresh chicken gizzards from pastured chickens butchered within the day. This is the first time I had this organ and I was blown away by the taste and freshness. The fat was still attached and there were even pieces of digested grass stuck to them. I am doing the raw carnivorous diet, but those grass pieces really gave them a nice flavor.

[xylothrill]

Welcome Kyle,

I didn't know chickens actually ate grass itself but it sounds like it'd be an interesting taste. How long have you been a raw carnivore?

Craig

[PaleoKyle]

Chickens, I read somewhere, if given proper pasture, will eat 1/4 of their calories in grass. The gizzards are not the best tasting to me, but the fact that they were grinding up the chicken's meal less than 24 hours before I ate them, and they were not washed off, made them so good. Usually the meat I get has been frozen and or hung for a month or so before butcher. That was the freshest meat I have had to date.

I have been following the carnivorous diet for about 3 months now, with great results. I will have to post in that forum page about it. Before that I was following Aajonus' diet plan for about 1 1/2 years.

[goodsamaritan]

We keep chickens as pets sometimes (we still have 2 right now) and I can confirm they do eat grass on a regular basis.  Also some snails, some worms, cayenne, garden vegetables, oregano, etc.