Author Topic: Yummy Raw Horse Meat Tapa Recipe  (Read 8846 times)

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Offline goodsamaritan

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Yummy Raw Horse Meat Tapa Recipe
« on: April 25, 2010, 12:56:39 pm »
Yummy Raw Horse Meat Tapa Recipe

Our maid makes horse meat tapa cooked for my wife and kids. I decided one day to try out the raw version of this recipe and I was surprised it tasted very very good! So here is the recipe for all you raw meat lovers. Something new to try. It’s so delicious you can convert your friends and family to eat this raw horse meat tapa RAW instead of cooked. It’s tastier and softer, easier to chew, easier to digest.

The horse meat: I buy my fresh raw horse meat from Malabon City wet market, just behind the Malabon City Hall. They have fresh horse meat every day every morning. Price is around 170 pesos per kilo. There are various cuts. Just get the tender cuts and remember to ask for FAT.

The vinegar: raw organic coconut “tuba” vinegar probiotic. I got mine from Candelaria, Quezon. You may not be able to find real raw organic vinegar in the supermarket, but you can try the wet markets. Or you can go to the organic markets like OPTA at 52 Esteban Abada St. Quezon City just behind Katipunan in front of Ateneo.

The garlic: fresh raw garlic. Get local garlic. We have garlic from Ilocos because my sister in law works there. Cut them fresh.

Some sea salt: This is optional for raw paleo dieters. I don’t like salt. Some people do.

Some freshly ground pepper: Get whole pepper corns. Do not buy pre-ground pepper in bottles, they may have extenders like charcoal to increase their profit margins. So grind your own! Get your own pepper grinder.

Very easy recipe:

- Cut the horse meat as you like it.
- Cut the garlic as you like it.
- Grind some pepper on the meat.
- Add salt to taste.
- Add in the vinegar

Mix and let it set for a few minutes or a few hours if you put it in the refrigerator.

Eat as much as will fill you up. Superb taste. Superb flavor.

Eat this RAW. Do not cook. RAW Horse Tapa tastes soooo much better. Guaranteed.

Good for raw meat beginners.

I hope you enjoy this recipe.

----------------
from my blog
http://www.myhealthblog.org/2010/04/25/yummy-horse-meat-tapa-recipe/


The TAPA finished dish.


Raw Horse Meat
« Last Edit: April 25, 2010, 02:36:58 pm by goodsamaritan »
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Offline TylerDurden

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #1 on: April 25, 2010, 10:03:38 pm »
The 1st photo shows the food looking somewhat sickly. The 2nd photo is great. I love horsemeat but can't get it in the UK due to stupid concerns re horses being loved as pets.
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Offline ForTheHunt

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #2 on: April 25, 2010, 10:04:37 pm »
The 1st photo shows the food looking somewhat sickly. The 2nd photo is great. I love horsemeat but can't get it in the UK due to stupid concerns re horses being loved as pets.

So silly
Take everyones advice with a grain of salt. Try things out for your self and then make up your mind.

Offline goodsamaritan

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #3 on: April 26, 2010, 12:20:18 am »
The vinegar turns "cooks" / pre digests the horse meat.  Changes color.
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Offline reyyzl

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #4 on: April 26, 2010, 01:53:19 am »
    Vinegar in meat = not very paleo?  I see, it says for beginners.  Funny, people train children to eat meat cooked, then we train adults back to natural health from that.
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Offline kurite

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #5 on: May 03, 2010, 01:34:23 pm »
How much different does horse meat taste than beef? Unfortunately it is also illegal to sell horse meat in the US also.
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Offline goodsamaritan

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Re: Yummy Raw Horse Meat Tapa Recipe
« Reply #6 on: May 03, 2010, 04:21:47 pm »
Horse vs Beef

Horse has finer texture.
Taste is different.
Fat is softer.

I find beef ages yummier in the ref.
I find horse tastes terrible after I put it in the freezer.

They are both yummy and I alternate them.
I have to drive to another city to buy horse meat. 
Beef is just beside my office.
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