Pokés are eaten a lot in Hawaii, and I fell in love with them when I was stationed there. Fortunately it's almost entirely raw paleo, especially with a couple small tweaks. It's also really easy to make and if you like sashimi you'll probably love this. For people that are new to raw paleo, this is a great meal to help get used to more raw food.
ingredients:
1 big chunk of wild caught salmon
roughly 1 tablespoon of shoyu or soy sauce
roughly 1 tablespoon of olive oil
A couple fresh spinach leaves
Cut the fish into cubes or just chop-stick sized chunk and put it in a bowl. Sprinkle the soy sauce and oil over all the fish and mix it around until it coats all the fish. Take a handful or less of the spinach leaves and chop them up into very small pieces, and toss in with the fish and mix it all up.
Eat, and enjoy! Like I said, not 100% raw paleo with the olive oil and soy sauce, but it's damn close and tastes fantastic.
