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Author Topic: Lamb and mint jerky  (Read 3233 times)

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Offline Josh

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Lamb and mint jerky
« on: July 26, 2010, 12:52:29 am »
Just that. Lamb steaks with a bit of salt and lots of dried mint. I recommend fairly thin strips so it dries in 2ish days.

Just for fun, as the fat in lamb won't keep long, but tastes delicious.
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Offline tdister

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Re: Lamb and mint jerky
« Reply #1 on: July 26, 2010, 06:24:10 am »
Sounds awesome. Might try it myself.
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