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Author Topic: Freezing  (Read 3449 times)

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Offline ThatWasJustYourLife84

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Freezing
« on: August 29, 2010, 10:07:35 pm »
Does freezing raw meat damage any of the enzymes or nutritional value in it? Just wondering.

Part of some of my raw beef froze because fridge was a little too cold.
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Offline TylerDurden

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Re: Freezing
« Reply #1 on: August 30, 2010, 02:19:55 am »
Freezing might denature enzymes slightly but I think that takes time. The cell-walls are broken via freezing so nutrient-loss occurs rapidly once the raw meat is thawed - so, eat it soon after thawing.
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Offline Haai

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Re: Freezing
« Reply #2 on: August 30, 2010, 06:22:21 pm »
I know I havn't mentioned this before, such as when I myself asked about freezing...but to be scientifically correct, cells in meat have cell membranes, plant cells have cell walls.
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