Author Topic: shank advice:  (Read 1771 times)

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Offline nicole

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shank advice:
« on: August 14, 2010, 02:18:59 am »
Right now I can get a fair share of organic shank bones per week about 12-15 2 inch size pieces. I want more though. They say at the organic butcher that I could also get the bones from the cows they slaughter which are owned by other people.
I don't know for sure if these cows are 100% organic and grassfed. The butcher said most of the local people don't bother with pestacides and stuff like that, but I can't be sure. I love shank bones and salivate just thinking about them...what do you suggest I do?
-nicky
Give it to us raw, and wriggling. You keep nasty chips.

 

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