I've recently begun RAF (well, 85% and closing) and life has thrown me a curve ball, as it will do. I had given up hope on a certain job but it's recently presented itself again and I'm almost certainly going to go for it ($$).
The issues are that it's in a remote location. If I'm lucky, I will get to a tiny town once a week or a bigger metro area every 2 weeks or so. Hopefully grass fed/pastured stuffs will be available at those times. There is also very limited freezer/fridge space in a small propane fridge for several people to share. It's also going to be moderately labor intensive, so food quantity is a concern. I'm thinking I will be cheating with cooked food more than I'd like.
I'm thinking my egg intake will rise drastically (is a dozen daily too many? maybe one day per week with none). I am going to start sun drying some jerky tomorrow. I have just over a week before leaving and will be there for 3-4 months.
There are squirrels and rabbits around, maybe a deer (once hunting season is open, of course). Is there anything to watch for eating these wild creatures raw? Anyone scared of chronic wasting syndrome?
Any additional ideas? I've pretty well eliminated fruits and veggies right now, save for a carrot here and there. Roughage is no good for me at this point. I will have my fermented cod liver oil as a supplement but need calories. Not much body fat left to live on after all this experimenting with diet.
