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Author Topic: vaccum packed dilem ma  (Read 2100 times)

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Offline sabertooth

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vaccum packed dilem ma
« on: August 18, 2010, 06:32:56 am »
I have dilemma concerning what to do with my unopened  vacuum sealed 25 pound chuckeye roll.
I have one already open and it might take a couple of weeks to finish it off. I am interested in aging the unopened pack, but am unsure of the best way.

This is pasture raised Kentucky black Angus, and possibly the best beef ever, so I don't want to foul it up.
Any suggestions?



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Offline raw-al

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Re: vaccum packed dilem ma
« Reply #1 on: August 18, 2010, 09:57:32 am »
We asked the butcher how they age their beef and he said that they put it in a very dry fridge, not freezer. I would like to do the same without feeding the rodents or having it get so high the neighbours complain.
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Cheers
Al
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