Hi

[Siiri]

I'm an unashamed scavenger who refuses to buy meat (slaughterhouses = hell).  Consequently, almost all flesh I eat is picked up off the sides of roads.  Here in New England in the summer that mostly means raccoons, so I've mostly been vegetarian because I don't want to get nasty gutworms.  Does anyone know how to cook coon right?  Also, what about other animals commonly found dead on roadsides which are not usually eaten by humans, like the crow I've got waiting to be plucked in my freezer?  The squirrel I scavenged was delicious, but there's been only one of her all summer.
One other thing: how long/hot do I need to boil bones to strip them?

[goodsamaritan]

You are in the wrong forum.
RAW is the thing here.

[Siiri]

Ah.  Well, I'll probably hang around from time to time anyways.

[sabertooth]

My great grand parrents survived off of small game during the great depression, they would give my uncle worms earth worms to play with and he would eat them up{ he is still alive and well as an old man}

My great grandpa ate squirrel brains with egg for breakfast, snaked on homemade  deer jerky all day
[he lived to 94]

Desperate times call for desperate measures.

I have also scavenged road kill

my friend hit a deer with his truck[score]
I have also picked up a fresh squirrel and a goose,very tasty raw. so far no worms.

[Siiri]

Medieval European peasants ate worm stew.