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Author Topic: Salmon Roe or caviar?  (Read 2576 times)

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Offline DeadRamones

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Salmon Roe or caviar?
« on: September 12, 2010, 02:30:19 am »
Does anyone include this in their diet? They're pretty pricey by me ($7 for 2oz jar). I don't think they're raw. All I know is that they are salted in order to preserve the texture.
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Offline TylerDurden

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Re: Salmon Roe or caviar?
« Reply #1 on: September 12, 2010, 07:19:20 pm »
Avoid them, IMO.
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Offline DeadRamones

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Re: Salmon Roe or caviar?
« Reply #2 on: September 13, 2010, 07:26:01 am »
Cause of the process of preserving them?
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Offline TylerDurden

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Re: Salmon Roe or caviar?
« Reply #3 on: September 13, 2010, 05:36:47 pm »
Quote from: DeadRamones on September 13, 2010, 07:26:01 am
Cause of the process of preserving them?
Yep.
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"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
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