Poll

Do you bolt your meat most of the time (no more than 1-2 chews, then swallow)?

Yes
5 (25%)
No
15 (75%)

Total Members Voted: 19

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Author Topic: Who bolts their meat?  (Read 13328 times)

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Offline letifer

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Re: Who bolts their meat?
« Reply #25 on: March 03, 2010, 03:25:27 am »
If I'm eating a steak-like cut I'll chew for a bit. Ground beef is usually a bite or two then swallow. Whenever I eat suet I chew it for a long time. After about 5-10 seconds my mouth starts gushing with saliva so I always figured it was a good idea to keep chewing and mixing the fat with saliva. I've also noticed that when I do not properly chew the fat it goes straight through me undigested and quite recognizable on the other end.
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Offline PaleoPhil

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Re: Who bolts their meat?
« Reply #26 on: March 03, 2010, 11:50:05 am »
Good instincts, letifer. We're up to 4 bolters! Pretty cool. This is an aspect of eating I wasn't even aware of.

I experienced the same basic thing. When I first ate suet it was a bit musty--possibly from the plastic it came in--so I didn't enjoy it and probably didn't chew it enough and some would pass through undigested. When I air dried it, I found I enjoyed the taste better and enjoyed chewing it like gum and it also seemed easier to digest and I don't get as much undigested suet in my stools any more.
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Offline MaximilianKohler

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Re: Who bolts their meat?
« Reply #27 on: October 14, 2010, 02:44:59 am »
I tried bolting with some small pieces of fairly high liver and it came out the other end pretty much undigested...
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