Barry Groves Daily Telegraph Article

[TylerDurden]

Here's an interesting interview of Barry Groves in the Daily Telegraph:-


http://www.telegraph.co.uk/news/newstopics/politics/health/3230846/Healthy-food-Should-we-be-eating-more-fat.html

For those unfamiliar with Barry Groves, he's an advocate of animal-foods, albeit cooked. I have to admit I felt like gagging at all that mention of cooked-lard in the above article - yuck!

[goodsamaritan]

cooked beef fat is intolerable too.
Raw beef fat I can eat a lot, but cooked beef fat, my instincts says stop.
Maybe the body realizes cooked fat may be toxic?

[William]

Depends on the source of fat.
Traditional pemmican was made from the rendered fat of wild animals, so it would have had the essential omega 3 EFAs.
I can't get that, so must balance the fat in pemmican with fish oil.

The raw beef fat that I can get smells of DPW and does not taste good to me, so it's obviously not from grassfed organic source. Too bad, but that's all there is.

[goodsamaritan]

what is DPW?

[William]

what is DPW?

Dried Poultry Waste.
Farmers call it chicken shit. It is supposed to contain protein, so is mixed with ground corn cobs etc. and fed to feedlot cattle.