Hi Dillis - great to connect with a fellow South African - I was starting to feel quite lonely here! At the moment I have just been getting grass-fed beef and lamb and ostrich from Woolworths. Not exactly cheap, but it's all I've managed to find in the month since I started this. Haven't tried any farmers markets or organic markets yet tho. Not doing chicken as I don't have a desire for it. Have done some raw egg (free-range from WW) before I started the raw meat, as a sort of transition, as I had been raw vegan for many years before this, so it was a big step! But have gone off the egg now, just doing raw meat.
WW lamb is all free-range and not fed routine antibiotics, which is also something to be aware of when choosing meat. If you buy a forequarter bulk pack of lamb it is much cheaper than the smaller packs. Their ostrich isn't labelled free-range, but isn't fed routine antibiotics. The beef you have to look for the ones specifically labelled free-range and not fed routine antibiotics. They only stock a small selection of thick-cut steaks and lean mince, in this category. The rest of their beef I am unsure of, as it doesn't have all the 'good labelling' I am looking for.
Good luck, and let me know if you find any other sources in the meantime.
