High meat growth time...

[laterade]

I have noticed that 6 month old meat is not as powerful as say 2-3 month old meat.
This may be due to a couple months when I did not air it out.
Still the question remains, so I'd like your thoughts.
Do you find that there is a "sweet spot" in the duration of time it is decomposing that yields the most effective/populated high meat?

[raw]

I'm consuming high meat for almost a year now. My source of meat is 100% fresh grassfed. So, I feel the same benefit one I make the first batch or more than six months old one. My mom does also high meat with wholefood grassfed beef and her one is not the same as mine. She feels that my high meat is more effective than her.

[laterade]

How do you make yours?
Leave it on a hook? do you put it in a jar?

[magnetic]

I am about to give up on my high eggs, they look the same after sitting in a jar for a month now.  I air them out every day or two, and they are quality pastured eggs.  Oh well.