The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, Asthma - by Jack Challem
The Paleo Diet for Athletes - by Loren Cordain PhD and Joe Friel MS
Much Depends on Dinner: The extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal - by Margaret Visser
Food, Inc - A documentary film by Robert Kenner
The Jungle - by Upton Sinclair
Fast Food Nation - by Eric Schlosser
The Book of Coffee and Tea, by Joel Schapira
The Paleo Diet - by Loren Cordain
The Evolution Diet: What & How We Are Designed to Eat - by Joseph Morse
Field Guide to North American Edible Wild Plants - by Thomas Elias and Peter Dykeman
Nutrition Almanac - by Gayla & John Kirschmann
Field Guide to Edible Wild Plants - by Bradford Angier
The Whole Beast: Nose to Tail Eating - by Fergus Henderson
Mother Earth News magazine
The Road Less Traveled - M. Scott Peck, M.D.
All books about evolution, raw food nutrition, primates, foraging, fishing and hunting
Empty Harvest, by Dr. Bernard Jensen and Mark Anderson
The Ascent of Man, by J Bronowski
Vanishing Peoples of the Earth, by National Geographic Society
Fermented Foods, Natural Enzymatic Therapy, by T.H. Yellowdawn
Successful Berry Growing, by Gene Logsdon
Sacred and Herbal Healing Beers, by Stephen Buhner
Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol, by Mary Enig PhD
The Origin of Humankind, by Richard Leakey
Traditional Foods are Your Best Medicine, by Ronald Schmid N.D.
150 Healthiest Foods on Earth, by Jonny Bowden PhD
Real Age Makeover, by Michael Roizen M.D.
Evolving Health, The Origins of Illness and How the Modern World is Making Us Sick, by Noel T. Boaz
All Flesh is Grass, by Gene Logsdon
The Art of Making Fermented Sausages, by Stanley and Adam Marianski
The Art of Happiness, by Howard Cutter M.D.
Nourishing Traditions, by Sally Fallon
Wild Fermentation, by Sandor Katz
Silent Spring, by Rachel Carson
Nutrition and Physical Degeneration, by Weston Price D.D.S.
Pro Evolution, Guideline for and Age of Joy, by Tomotom Stifhung
Butchering Processing and Preservation of Meat, by Frank Ashbrook
Pottinger's Cats, by Francis Pottenger M.D.