Author Topic: Different terms used in other languages to describe organic meats/grassfed meats  (Read 3459 times)

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Offline TylerDurden

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I'm interested in finding out the exact terms used to describe "organic meats" and "grassfed meats" in Germany, France and Italy. I can think of some long-winded translations but they are unlikely to be used by organic-food-consumers. Any help appreciated.
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
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CitrusHigh

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Can't help you with your request, but for those in spain or visiting latin countries...

Raw milk - Leche Cruda (sin cocinar o sin pasteurizar)
Meat from cows that only eat grass, no corn or soy - Carne de vacas que solo comen pasto, no mais o soya.
Goats - Chivos
Pig - Serdo o Chancho
Chicken - Pollo o Gallo O Gallina
Leg of lamb - Cordero
Organic - Organico
Sustainable - Sostenable

Liver - Higado
Heart - Corazon
Kidney - Rinyones (spelled phonetically, not correctly)
Sweetbreads - Molleja
Lower intestine - Chinchulin
Brain - Cesos
Eyes - Ojos

More to come later!

Offline Hanna

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I'm interested in finding out the exact terms used to describe "organic meats"

"Bio-Fleisch". Sometimes "Öko-Fleisch".

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and "grassfed meats" in Germany

Weidefleisch (= Fleisch von Weidetieren).

Offline Iguana

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In French

Organic meat : viande bio
Grassfed meat : there's no such thing in France  :'( but there are plenty of...
Nuclear power plants : centrales nucléaires  -d
Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler

Offline TylerDurden

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In French
Grassfed meat : there's no such thing in France

  Don't believe a word of it. I used to live in a remote village in Correze where the impoverished farmers would just take their cattle out to pasture to feed. They may have, foolishly, also fed them a little grain back at the farm, but I doubt it as they were not intensive-farmers but just small-time peasant-farmers who preferred their cattle to feed themselves when in the open.

The term "grassfed" may not exist per se in France, but grassfed meats sure do exist in reality.
"During the last campaign I knew what was happening. You know, they mocked me for my foreign policy and they laughed at my monetary policy. No more. No more.
" Ron Paul.

Offline Iguana

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Yeah, if you're very lucky, you may find some!

Here http://www.granddictionnaire.com/btml/fra/r_motclef/index800_1.asp
the translation is given as "nourri au fourrage". 
Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler

 

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