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Author Topic: Grass-fed Liver, Sirloin, and Marrow  (Read 2760 times)

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Offline Wolf

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Grass-fed Liver, Sirloin, and Marrow
« on: August 12, 2011, 08:14:17 pm »


This is my breakfast that I just ate right now.. Grass-fed liver at the top, grass-fed 8oz top sirloin steak on the left, and a little bit of grass-fed marrow on the right.

http://i5.photobucket.com/albums/y200/SrIacIovv/Food/0812010358b.jpg
http://i5.photobucket.com/albums/y200/SrIacIovv/Food/0812010357.jpg
http://i5.photobucket.com/albums/y200/SrIacIovv/Food/0812010358c.jpg
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Hi, I'm 32, around 5'4" and ~124lb, no real significant health problems other than hyperventilating when running/exercising (that my doc said was because of the smog/asthma), fatigue, and really bad acne.
I'd preferably be a carnivore/very low carb, but I have had a very hard time finding grass-fed or even organic fats, organs, and marrow. I consume raw dairy, but I do not eat much vegetables.. however, I do love fruit.
I live with my dad, so I also have to sneak any raw meat eating.
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