Hey all!
I consume water kefir in addition to my raw meat, fat and organs. There are some weeks where all I will consume is raw meat, fat and organs -- along with about a liter of water kefir and some plain water. Sometimes, when my raw fat reserves dry up I'm forced to consume fruit but I always feel considerably less energetic after doing this.
I'm wondering -- does drinking the water kefir mess with my low-carb diet? Before fermentation, there's about 60g of sugar and I assume there's about 12g left after 36-48 hours of fermentation. I feel great when I drink it and don't intend to stop -- but I love hearing the opinions and insights of the people on this board! BUT if the water kefir could mess with me through an unforseen future issue, I am very willing to make a change.
Would love to hear all your thoughts. Thanks!