freezing fermented cod liver oil

[svrn]

I put my fclo in freezer by accident (long story relating to my power being shut off). and forgot it there. It was in there for about half a day and did freeze. Would it have been damaged at all by the freezing? also, once it unfreezes, would it continue to ferment in the fridge and thus negate any damage done by the freezing or is the damage just done forever.