« previous next »
Pages: [1]   Go Down

Author Topic: Fermented Greens and Whitebait  (Read 4806 times)

0 Members and 1 Guest are viewing this topic.

Offline Alive

  • Chief
  • *****
  • Posts: 736
    • View Profile
Fermented Greens and Whitebait
« on: June 06, 2012, 06:03:10 am »
Blended greens, sprouts, and thawed whitebait (tiny fish) with multi-microbe probiotic, left at room temperature for a week, giving airing and shaking daily.
Slowly ate a cup full last night - quite pleasant with hints of yogurt with a lactic acid tinge and a waxyness between the fine cud.

Logged

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
Re: Fermented Greens and Whitebait
« Reply #1 on: June 06, 2012, 08:41:50 am »
yum!
Logged

Offline raw

  • Mammoth Hunter
  • ******
  • Posts: 1,062
  • country chickens and lambs and wild bugs
    • View Profile
Re: Fermented Greens and Whitebait
« Reply #2 on: June 06, 2012, 12:35:26 pm »
You r totally a cool guy. great combination. Recently Ive started eating all type of fermented organs. They are cool like rotten thyroids, adrenals, brains...etc.
Logged
bugs or country chickens

Offline Alive

  • Chief
  • *****
  • Posts: 736
    • View Profile
Re: Fermented Greens and Whitebait
« Reply #3 on: June 07, 2012, 04:46:36 am »
cheers raw - how do you make your fermented foods?
Logged

Offline vrodmuscle

  • Forager
  • *
  • Posts: 2
    • View Profile
Re: Fermented Greens and Whitebait
« Reply #4 on: June 22, 2012, 06:35:10 am »
that looks good!
Logged

Offline Dorothy

  • Mammoth Hunter
  • ******
  • Posts: 2,595
  • Gender: Female
    • View Profile
Re: Fermented Greens and Whitebait
« Reply #5 on: June 23, 2012, 02:20:12 am »
I've never heard of whitebait! Gotta look into it.

Great culinary creativity there!
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk