It Better Goddang Work!

[cavebiatch]

Believe it or not, liver craving again... but I was too tired to go get liver today.

[cavebiatch]

They did not have raw liver. However, I bought pasture raised chicken from Whole Foods. Unfortunately, pasture raised doesn't mean much. Look here: http://housebrokenblog.com/2011/05/06/that-perfect-chicken-not-so-much/

I expected it to have that smell I assume dead fetuses have, because chicken usually has that nasty odd smell. This one actually smelled really nice. Do you think it's because it's "pastured" lol?

[cherimoya_kid]

You may want to try some magnesium.  It will soften and ease your stools.

Also, just avoid chicken, period.  Chicken is even worse than pork, in terms of what "pasture-raised" actually means.

[Projectile Vomit]

Yeah, I generally avoid purchasing both chicken and pork. Commercially raised meat from these animals is pretty much universally of poor quality, or worse. The only way I'd eat chicken is if I raised and slaughtered it myself, or if someone I knew well raised it for their own consumption and I did all of the slaughtering and cutting. Otherwise it's off the list.

[golooraam]

^_^

So this morning I finished another piece of lamb shoulder blade chop w/ some raw bone marrow. I still have a funny sore feeling after eating it, but maybe it's also because I ate it with kimchi. I am not good with spicy stuff.
I realized that I keep craving raw meat.

The fats on raw meats seem unchewable at first but the more I chew on it, the more it becomes soft. It helps to have it at room temperature.

Lamb shank TONIGHT! It's fatty fatty fatty. Also forgot to mention, I also eat raw egg yolk (no egg white) after meals. They're delicious.

Oh heck ya! I have been eating 80/20 raw ground lamb
Very delicious!